Greek goodies

It's our Greek issue, so break out the lamb, filo, olives and ouzo! Recipes to try this month: our classic spanakopita, rolled breast of lamb stuffed with onion and oregano and prawn saganaki, George Calombaris' warm manouri with strawberry glyko and a modern interpretation of Greek salad by Janni Kyritsis and Jonathan Barthelmess you have to see to believe. Plus, all the lamb recipes you could ever want.