Gourmet Traveller Recipes: gourmet recipes, chef's recipes, food and wine match

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Bakewell tart From the tangy jam filling to the almond topping and the dressing of syrupy fresh tangelos, the name says it all.

Pickled mackerel with bitter ale Deliciously sharp pickled mackerel and creamy potato salad are destined to be paired with an English-style bitter.

Terrine An impressive dish of many textures and flavours, a terrine is surprisingly easy to make, writes Lisa Featherby.

Whatever you're looking for, we've got it. From quick entrees and tasty snacks to gorgeous mains and the best dishes to match with wines. So what are you waiting for? Dig in.

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It’s our Restaurant Awards issue and we’ve rounded up a few of Australia’s most talented chefs for a little inspiration. Check out our latest collection of recipes including Quay's snow egg and Greenhouse's seared skirt steak, green papaya and roasted rice, then check in with Stephanie Alexander for her tips on the September garden and Brigitte Hafner for ideas on what to do with mud crabs. Plus, recipes from our Restaurant Awards top 50, sexy salads and cakes sure to make this Father's Day one for the ages.

Buzo's crespelle with caramelised ruby grapefruit and mascarpone Masterclass with James Hird and Todd Gar...
Potato and Gruyère pizza	Eugenio Maiale: Maccheroni a...	Tempered chocolate

Quay's guava snow egg

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