You can never go wrong with asparagus, especially if you include butter and garlic in the mix.
Asparagus with salad onions, garlic and almonds
Australian Gourmet Traveller vegetarian spring side dish recipe for asparagus with salad onions, garlic and almonds.
- 10 mins preparation
- 10 mins cooking
- Serves 4
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Ingredients
- 60 gm butter, coarsely chopped
- 30 ml olive oil
- 45 gm (¼ cup) slivered almonds
- 4 garlic cloves, thinly sliced
- 8 salad onions, thinly sliced
- 2 bunches asparagus, trimmed
Method
Main
- 1Heat butter and oil in a large frying pan over medium-high heat, add almonds and garlic, sauté until golden brown (1-2 minutes). Add salad onions, stir until wilted (1-2 minutes), season to taste and set aside.
- 2Blanch asparagus until just tender (1-2 minutes), drain, transfer to a serving plate, top with salad onion and garlic mixture and serve warm with <a href="steamed-coral-trout-with-pickled-fennel.htm">trout</a>.