FEATURE RECIPE
Baby carrots with orange juice and coriander seeds

Baby carrots with orange juice and coriander seeds

Serves 20

Cooking Time Prep time 10 mins, cook 15 mins



1.5 kg (about 6 bunches)   baby carrots, peeled and trimmed
Coriander seed dressing
75 gm (¼ cup)   coriander seeds, coarsely ground
2   oranges, juice only
125 ml (½ cup)   extra-virgin olive oil


1 For coriander seed dressing, whisk ingredients together in a bowl, season to taste with sea salt and whisk to combine.
2 Cook carrots in boiling salted water for 7-10 minutes or until tender. Drain and transfer to a serving bowl, pour over dressing, toss to combine and serve immediately.


RECIPE Andy Harris PHOTOGRAPHY William Meppem STYLING Andy Harris and Vanessa Austin

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