This recipe is from the cookbook Matt Moran (Lantern) by Matt Moran.
These tartlets are delicious and simple to make, and even easier to eat. With a luscious passionfruit filling that's lightly caramelised just before serving, they are irresistible. Homemade tarts just don't get any better than this, and you can substitute lemon, orange or even lime juice for the passionfruit.