Coming soon to Gourmet Traveller Online

MY GOURMET


Fancy yourself a critic?


MY GOURMET will be your space to write your own restaurant, provedore or cellar door reviews. You can post and answer questions in the online forum, and even get expert advice direct from Gourmet Traveller experts.


This section will be coming in February 2008, so be sure to subscribe to our e-newsletter to get the inside scoop on when MY GOURMET will be ready.


In the meantime, check out our 2008 Australian Restaurant Guide with our expert reviews on Australia’s 400 best restaurants.


BLOGS


You'll be along for the ride as our food, travel and wine contributors check in from across the globe with their new restaurant, hotel and shopping finds.

Plus, get the daily rundown on what our staff is eating (and some good ideas for a quick bite in your city and abroad) in our What We're Eating blog. Subscribe to our e-newsletter to be the first to know when our blogs are online.

Click to see what's in this month's issue.
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In the magazine 

Christmas feast

Lavish French menu & lazy Italian lunch; our favourite ham, turkey, pudding; celebration cakes & best dressed tables.

Chill out

Spain's Santiago de Compostela; Paris gardens; the verdict on the A380; last-minute summer holidays.