GOURMET FAST
Carrot soup with hazelnut dukkah

Carrot soup with hazelnut dukkah

Serves 4

Cooking Time Prep time 15 mins, cook 15 mins



Soup
1 tbsp   olive oil
1   onion, thinly sliced
1 clove   garlic, finely chopped
2 tsp   ground coriander
1 kg (about 8)   carrots, coarsely grated
1 litre (4 cups)   chicken stock
90 gm (¼ cup)   honey
to serve   toasted pide
to serve   thick natural yoghurt
Hazelnut dukkah
140 gm (1 cup)   hazelnuts, roasted
2 tbsp   coriander seeds, roasted
1 tbsp   each of cumin seeds and fennel seeds, roasted
150 ml   extra-virgin olive oil


1 Heat olive oil in a heavy based saucepan over medium-high heat, add onion, garlic and coriander, and cook for 5 minutes or until soft. Add carrots, stock and honey and season to taste with sea salt and freshly ground black pepper. Cover, bring to the boil and cook for 10 minutes or until carrots are tender. Using a stick blender or food processor, process carrot mixture until smooth. Return to medium heat and bring just to the boil.
2 To make hazelnut dukkah, process ingredients in a food processor until finely chopped, season to taste and spread over warm toasted pide. Serve carrot soup drizzled with dukkah and yoghurt with pide to the side.


RECIPE Adelaide Lucas PHOTOGRAPHY Chris Chen STYLING Emma Knowles

Search by cuisine, name, ingredients...
Spring chicken soup Spring chicken soup Fettuccine with Brussels sprouts, pecorino and garlic Fettuccine with Brussels sprouts, pecori...
Mushroom rarebit Mushroom rarebit Chinese chicken with soupy rice, ginger and spring onion dressing Chinese chicken with soupy rice, ginger...
Previous Next
James Hird and Todd Garratt: Crespelle with caramelised ruby grapefruit and mascarpone Buzo's crespelle with caramelised ruby grapefruit and mascarpone Potato and Gruyère pizza Potato and Gruyère pizza
Maccheroni alla chitarra con ragù d’agnello e peperoni Eugenio Maiale: Maccheroni alla chitarra con ragù d’agnello e peperoni Tempered chocolate Tempered chocolate
Previous Next

Gourmet Traveller magazine

Subscribe and win!

Subscribe or renew your subscription to Gourmet Traveller this month and you could win the ultimate in chic and stylish kitchen packages thanks to ILVE, worth over $15,000!
Get 12 months of Gourmet Traveller for the online only price of $69.95
Subscribe Now!