FEATURE RECIPE
Chargrilled green onions with lime and white pepper

Chargrilled green onions with lime and white pepper

Serves 6

Cooking Time Prep time 10 mins, cook 5 mins



2   bunches of green onions
2 tbsp   extra-virgin olive oil, plus extra to serve
50 ml   lime juice
To serve:   lime wedges and freshly ground white pepper


1 Remove dry outer layers of green onions and trim bases and 8cm from the tops.
2 Heat a large chargrill over medium-high heat. Drizzle green onions with oil, toss to evenly coat, then cook, turning occasionally, for 3-4 minutes or until wilted and bright green. Serve drizzled with extra olive oil and lime juice. Scatter with freshly ground white pepper and lime wedges passed separately.


RECIPE Rodney Dunn PHOTOGRAPHY Chris Chen STYLING Michele Finato

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