This cocktail is the sister of the Piña Colada, for those who prefer getting caught in the rain. If you’re a purist, substitute white rum for vodka. Blend the base with plenty of ice so it’s quite thick. You’ll appreciate it lying on your lounge chair poolside.
Chi Chi
Australian Gourmet Traveller cocktail recipe for Chi Chi.
- 10 mins preparation
- Serves 4
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Ingredients
- 600 gm very ripe peeled pineapple (about 1 small pineapple), coarsely chopped
- 110 gm (½ cup) raw caster sugar
- 4 kaffir lime leaves, stalks removed
- 540 ml coconut milk
- 140 ml vodka
- Juice of 1 lime, or to taste
Method
Main
- 1Blend pineapple and sugar in a blender until smooth. Add kaffir lime leaves, coconut milk and vodka, blending until smooth. Halve mixture and blend each batch in a blender with plenty of ice until smooth. Serve immediately in tall glasses.