The best restaurateurs in Melbourne are excellent at reading the moment; giving people what they want even before they want it. And this point in time belongs to tighter budgets. The reality bites hard as corporate entertainment spends are capped and cost of living increases.
Of course, classic three-course meals and dégustations will always have their place, but increasingly, diners are looking for more entry points to the establishments they love. They want snacks at the bar, set lunch menus, express lunch deals and generous golden hours.
They want it with finesse, knowing the cash they are parting with is money well spent. As ever, hospitality is about being hospitable and some of Melbourne’s best industry minds are tailoring their menus to oblige.
If this is the year of democratic fine dining, book us in for an express table or seat at the bar.
Here are Melbourne’s best lunch deals, set menus, happy hours, and bar menus.
Best lunch specials and set menus in Melbourne
A democratic peek into one of Melbourne’s most glamorous – and expensive – fine-dining restaurants, the Society Social lavish lunchtime set-price menu is not short of theatrics. It kicks off with crudites and the next-level house-made bread and butter, follows it with a dazzling selection of snacks and a main and reaches a fitting crescendo with a dessert trolley manned by white-gloved waiters.
If your heart belongs in Paris (and whose doesn’t?), book a ticket for south-of-the-river darling Entrecôte’s two- or three-course prix fixe menu. Including the likes of chicken and mushroom pâté en croûte and onion soup with extravagant Gruyère croûtons, it’s a flurry of Gallic charm enjoyed amid a fit-out conjuring fin de siècle France.
Chris Lucas’ towering Japanese restaurant on Flinders Lane has unveiled a new seasonal offering of weekday lunch set options, perfect for the time-poor and hungry. Between 12 and 2.30pm Monday–Friday, choose from one of four main dishes: chicken katsu with rocoto chilli, teriyaki and fried shallots; Angus Misuji with cured egg yolk and seasonal vegetables; tempura tofu somen with chilli ponzu; or chriashi tuna, salmon, kingfish and ikura. Mains are all paired with miso soup and will cost guests a cruisey $29.50.
Lazy Sundays are most definitely a thing at Peter Gunn’s bijou finer-diner Ides. Changing weekly, the five-course One Day Sunday set menu is tailor-made for a late lunch or early dinner – or why not segue from one to the other with the help of a killer wine list that leans into minimal-intervention, biodynamic labels from across the globe?
Private school belt favourite Centonove has won the hearts of locals over the past 25 years with its confidently luxe Italian food, and its prix-fixe menus are the cherry on the panna cotta. Tuesday to Saturday lunches offer a particularly wallet-friendly two courses for $79 from the á la carte menu – just don’t forget school pick-up.
Best happy hours in Melbourne
Oysters Mornay with thyme béchamel and scamorza at Botanical Hotel, Melbourne.
Get shucked at cosy Carlton North bolthole Henry Sugar, where oyster happy hour features $2 bivalves every evening from 5pm to 6pm. For an extra 50 cents each you can have the premium Sydney rock oysters anointed with condiments such as fermented green chilli mignonette, Davidson plum granita or buttermilk and dill.
Even the well-heeled residents of South Yarra love a happy hour bargain. Their favourite clubhouse, the legendary Bot, is the scene of happy hour revelry every Sunday to Thursday from 4pm to 7pm, with $8 wines and Carlton Draught plus $12 Venetian Spritz, $15 Negronis and $17 Pol Roger Brut to really perk things up.
Head down Louisiana way, metaphorically speaking, at this hipster-certified New Orleans-styled smokehouse, with happy hour $12 Hurricane cocktails featuring white and dark rum rubbing shoulders with pineapple, passionfruit, lime and bitters. Celebrated every day from 4pm to 6pm, happy hour extends its generosity to selected beer and wine.
Melbourne’s contemporary Japanese diner Saké has launched Saké Hour, running every Tuesday through Sunday from 4–5pm. Available exclusively in the bar area, the happy hour sees $7 beers, $10 wines and $12 cocktails, plus a stack of value-packed snacks — think edamame, chicken karaage,and popcorn shrimp.
Bang Bang’s happy hour goes off with a, well… bang. Guests are invited to enjoy shucked-to-order oysters for just $2 each, as well as a raw tasting plate (a tantalising combination of punchy snapper ceviche, Hiramasa kingfish sashimi and Pacific oysters with a black garlic ponzu sauce for $35, and cocktail specials for just $15 each.
How does a $10 margarita sound? Make that a Don Julio base, and we think Mesa Verde might be slinging some of the most affordable happy hour Margs in Melbourne. This very happy hour runs from 4-6pm Tuesday–Saturday, with the full snack menu served from 4pm and the à la carte menu available from 5pm. To make things even sweeter, every Tuesday from 4pm till late, enjoy every taco on Mesa Verde’s menu for $5 a pop.
We see an oyster and Taittinger deal, we fall a little bit in love. If you’re looking for a pre-dinner treat or a casual catch-up with some friends, Half Moon is serving $3 freshly shucked oysters and $15 glasses of perfectly chilled Taittinger on Fridays from 4-6pm. Salud!
Best bar menus in Melbourne
Snacks at The Estelle, Melbourne. Photo: Alex Suadrito
The little sister to celebrated restaurant Gimlet at Cavendish House by Andrew McConnell, Apollo Inn is an intimate space with only 30 cosy seats. Gimlet head chef Colin Mainds has created a sharp-shooting menu of snacks and share plates to match the timeless venue’s petite space – think zesty gildas and a creative prawn and spanner crab spin on the classic club sandwich alongside imported cheeses, beef carpaccio, and crème caramel for dessert. Time to rethink that dinner reservation at Gimlet!
What does a beef sausage roll taste like on the 55th floor of the Rialto Towers? Obscure, but guests can now enjoy the famous Tower’s panoramic views without committing to Vue de Monde’s full degustation at the in-house Lui Bar. Beef sausage rolls aren’t the only thing this sleek little bar is serving up, though; think an earthy mushroom vol-au-vent, or fried chicken with crème fraîche and punchy fermented chilli.
Every Thursday night from 5.30pm, The Espy is serving a 30-layer lasagne accompanied by endless garlic bread for $30 per person. Yes, 30 layers of house-made pasta sheets, pork and veal sugo, ‘nduja sauce and bechamel in one rich, comforting lasagne— perfect for a cold Melbourne winter’s night. Plus, a vegan option is also available.
Shane Delia’s Middle Eastern flagship restaurant Maha turns 15 this year – perfect timing to welcome bar Jayda next door. Rocking a 1960s Beirut-meets-New York vibe, the glamorous digs are home to Levantine-accented cocktails such as the Strawberry Cream Negroni and a list of bar snacks that read like a full meal, from the ethereal beauty of cured kingfish and taramasalata tarts to the gutsy post-midnight appeal of the pastry-wrapped lamb shoulder with dipping jus.
It takes time to score a seat at Julian Hills’ Yarraville fine-diner, but the arrival of Navi Lounge next door has thrown open the doors of spontaneity. Joined to the dining room through an archway, the little sibling has expanded the Navi repertoire into a moody-hued bar with next-level cocktails (ever had a Martini made with green ant gin, mustard leaf and rocket vodka, and sage vermouth?) and high-flying snacks that might even give a sneak peek at Navi dishes in the making.
Ignore the dressed-up couples in the low-lit dining room and take a seat in the conjoined wine bar. Here Scott Pickett delivers a commitment-free, reward-heavy retinue of snacks – braised lamb croquettes with harissa mayo, puffed beef tendons with faux bacon and fried school prawns with sauce gribiche – exerting their own gravitational pull, alongside cocktails and a killer wine list.
Second string but not second fiddle, the vibrant bar at Andrew McConnell’s Fitzroy fine-diner is a destination unto itself. Overlooking the kinetic energy of the impressive kitchen, it’s a place to park yourself for the signature burger and dazzling array of seafood, including the comfort of spanner crab and nettle soup to an indulgent fondue.
The “relaxed fine dining” of St Kilda’s Stokehouse becomes even more chilled at its adjoining bar. Primed to enjoy the dazzle of the beach and the bay, the chic bar and terrace is the place for punchy snacks and caviar bumps, backed by a list of cocktails with the dial set to artisanal.
Check out our favourite Sydney happy hours, express lunches, set menus and bar menus.
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