April 2010

We’ve unearthed 2010’s most exciting food and travel experiences for a brand new Hot 100.

FOOD

USE YOUR NOODLE
Break out the chopsticks, folks: from chilled Korean noodle salads to classic Japanese-style ramen or rice noodles with spicy Burmese-style fish curry, we’ve got this beloved Asian staple covered.

A TASTE OF MAHA: SHANE DELIA
At Melbourne hotspot Maha, Shane Delia weaves Lebanese, Turkish and Maltese influences into a cuisine that has diners clamouring for more.

EASTER BAKING
Hot cross buns are only the beginning as we cherry-pick delicious traditional holiday favourites from around the world.

FORK FOOD
For more secular-minded Easter fun, we’ve got a collection of great recipes designed to be eaten with a fork in one hand and a glass in the other, perfect for entertaining a handful of friends or a family horde.

MUSHROOMS
Earthy yet ephemeral, sensual but deeply rustic, mushrooms are the prize of autumn’s harvest.

TRAVEL

TETSUYA DOES TOKYO
Where does the world’s top-ranked Japanese chef go when he’s visiting his favourite city? Some really, really impressive restaurants and bars, as it turns out. Get ready for your exclusive peek into Tetsuya Wakuda’s little black book.

THE GOURMET HOT 100
With 50 of the most interesting things happening in the world of food and 50 must-do travel experiences, we give you the new Gourmet Traveller Hot 100, filled with places, faces and tastes to be reckoned with.

ON SALE 29 MARCH