October 2010

Celebrate your wanderlust with our Travel Special and make the most of spring produce with fresh recipes.

FOOD

CHEESECAKES
What could be better than a cheesecake? Eight cheesecakes! Whether you like yours with strawberries or triple-chocolate, bliss awaits.

FROM MANY GREEK KITCHENS
Beloved author Tessa Kiros has turned her unique vision on her Greek heritage into a beautiful new book, and we’ve got the exclusive.

MINT
Spring has sprung, the mint is riz, and GT is where the mint recipes is, from fried zucchini flowers to the world’s greatest Mint Julep.

SPRING LUNCHING
Gin-cured ocean trout? Iced white tea with rose and a splash of the strong stuff? There’s no better way to celebrate spring than with lunch for friends.

TRAVEL

LA CONFIDENTIAL
We cut through the Hollywood hype and discover where the locals like to hang out in Tinsel Town.

FLEUR WOOD'S DELHI
On the eve of the Commonwealth Games, the Sydney fashionista walks GT through her favourite places to eat, drink and shop in the host city.

EASTER ISLAND
Rob Ingram explores the spare beauty of this remote, windblown outcrop perched in the middle of the South Pacific.

A TALE OF THREE CITIES
Spain’s World Heritage-listed cities of Salamanca, Segovia and Toledo offer unique food and cultural experiences, and all just a day trip from Madrid.

SOUTHERN FRENCH SOJOURN
Journey to the heart of the Camargue with Dee Nolan in this exclusive extract from her upcoming book, A Food Lover’s Pilgrimage to Santiago de Compostela.

BLUE HAVEN
Leo Schofield checks into Australia’s newest luxury lodge, Saffire, on Tasmania’s Freycinet Peninsula.

ON SALE 27 SEPTEMBER