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Harvey Norman Gourmet Institute 2009
Eight events with Australia's finest chefs. Don't miss out! $70 per ticket. Click below for more details and to book now!
Michael Moore (Summit) beef class, 3 June 2009
Jared Ingersoll (Danks St Depot) seafood class, 1 July 2009
Mark Jensen (Red Lantern) Vietnamese class, 29 July 2009
Emma Knowles (
Gourmet Traveller
) French dessert class, 26 August 2009
Justin North (Becasse/Etch) pastry class, 30 September 2009
Peter Gilmore (Quay) organics class, 21 October 2009
Matt Moran (Aria) lamb class, 18 November 2009
Martin Boetz (Longrain) Thai class, 9 December 2009
March gourmet news
Beirut to Balwyn
Online Q&A: Josh Emett, Maze Melbou...
Enter the Chang
Search by cuisine, name, location...
Medusa Taverna, Sydney restaurant review
Barkers Wine Bar and Bistro, The Palace...
March gourmet news
Beirut to Balwyn
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2010 Australian Restaurant Guide
Looking for the best restaurants in the country and overseas? Check out our latest listings of Australia's 400 best dining establishments as reviewed in our new restaurant guide.
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