FEATURE RECIPE
Insalata di arancia

Insalata di arancia

Serves 8

Cooking Time Prep time 10 mins



2   large oranges, peeled, pith removed and sliced
1   Lebanese cucumber, very thinly sliced
6   radishes, very thinly sliced
1   fennel bulb, thinly sliced
60 gm   (2 cups) wild rocket
1   bunch mint, leaves picked
Verjuice dressing
½   lemon, juice only
50 ml   verjuice
50 ml   olive oil


1 For verjuice dressing, combine all ingredients, season to taste and whisk to combine. Set aside.
2 Combine orange, cucumber, radish, fennel and rocket in a bowl. Transfer to a platter, scatter over mint, then drizzle with verjuice dressing and serve immediately.


RECIPE Luisa Schirato & Lisa Featherby PHOTOGRAPHY Chris Chen STYLING Geraldine Munoz, Emma Knowles & Lou Fay

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