You'll give these ribs a real flavour hit by adding half the garlic and lemon paste prior to cooking and the rest just before serving.
Lamb ribs with garlic, lemon and thyme
Australian Gourmet Traveller recipe for lamb ribs with garlic, lemon and thyme.
- 15 mins preparation
- 1 hr cooking
- Serves 4
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Ingredients
- 1.5 kg lamb rib racks (about 2)
- 5 garlic cloves
- 2 tbsp thyme leaves
- Finely grated rind of 1 lemon, plus 1 tbsp juice
- 30 ml extra-virgin olive oil
Method
Main
- 1Preheat oven to 150C. Place rib racks on an oven tray and score meat with a sharp knife.
- 2Pound garlic and a pinch of salt in a mortar and pestle to a fine paste. Stir in thyme, lemon rind, juice and oil. Rub half the garlic mixture over ribs, season to taste and roast until meat falls from the bone (45 minutes-1 hour).
- 3Cut each rack into individual ribs, toss through remaining garlic mixture and serve hot.
Notes
Drink Suggestion: Zesty, fruity sauvignon blanc. Drink suggestion by Max Allen