A staple in Latin American desserts; thick, glossy dulce de leche is made when sweetened condensed milk is caramelised, resulting in a rich spread that can be easily dolloped on just about any dessert.
A staple in Latin American desserts; thick, glossy dulce de leche is made when sweetened condensed milk is caramelised, resulting in a rich spread that can be easily dolloped on just about any dessert.