Burrata recipes

Burrata is a creamy fresh cow’s milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce. Try it with prawns, grilled vegetables, in soup or on top of a salad using these recipes.

Peaches with burrata, prosciutto crudo and rocket

Peaches with burrata, prosciutto crudo and rocket

Burrata with balsamic buttered beetroot, vincotto and rosemary

Burrata with balsamic buttered beetroot, vincotto and rosemary

Fresh burrata salad with colorful cherry tomatoes and greens on a white plate, garnished with a drizzle of olive oil. — Photo: Prue Roscoe

Mixed tomato salad with burrata

Mixed tomato salad with burrata

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Grilled eggplant slices topped with creamy burrata, fresh basil, and herbs on a grey plate. — Photo: Prue Roscoe

Burrata with char-grilled eggplant

Burrata with char-grilled eggplant

Scampi with burrata and ’nduja

Scampi with burrata and ‘nduja

Focaccia with potato, onion, olives and burrata

Focaccia with potato, onion, olives and burrata

Burrata with green relish

Burrata with green relish

Beetroot soup with burrata

Beetroot soup with burrata

Shaved zucchini, fennel and mint salad with burrata

Shaved zucchini, fennel and mint salad with burrata

A large plate of figs with burrata, garnished with pomegranate arils and fennel sprigs — Photo: Con Poulos

Fig, pomegranate and burrata with Sherry vinaigrette

Fig, pomegranate and burrata with Sherry vinaigrette

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Peaches with burrata, prosciutto crudo and rocket

Burrata with balsamic buttered beetroot, vincotto and rosemary

Mixed tomato salad with burrata

Burrata with char-grilled eggplant

Scampi with burrata and ’nduja

Focaccia with potato, onion, olives and burrata

Burrata with green relish

Beetroot soup with burrata

Shaved zucchini, fennel and mint salad with burrata

Fig, pomegranate and burrata with Sherry vinaigrette

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