Summer breakfast recipes | Gourmet Traveller

Summer is here, and with it comes a colourful bounty of fresh, seasonal fruit and vegetables. Try our sweet quinoa with sticky mango, or scrambled eggs with green chilli and coconut, they’re certainly worth getting out of bed for.

Sweet coconut quinoa with sticky mango

Sweet coconut quinoa with sticky mango

Scallops, chorizo and fried eggs on toast

Scallops, chorizo and fried eggs on toast

Speedy yoghurt flatbread with zucchini flowers and feta

Speedy yoghurt flatbread with zucchini flowers and feta

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Best trifle recipes for Christmas and beyond

Overhead shot of slice recipe of peanut and miso shortbread slice

Our best slice recipes that will keep you coming back for more

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22 impossibly smooth panna cotta recipes

Date, gingerbread and yoghurt naked layer cake with burnt orange caramel

18 new Christmas recipes for your festive feast

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Mango and lemon verbena trifle with verjuice jelly and salted lime meringue

Panettone and mango trifle with lemon verbena and verjuice jelly

Blue swimmer crab cocktail with avocado cream

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Marinated heirloom tomato and stracciatella

Marinated heirloom tomatoes and stracciatella

Best avocado recipes - recipe for avocado and fingerlime with kingfish ceviche

Best avocado recipes that go beyond avo toast

Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

Gluten-free cakes so good you won’t even know the difference

photo of table with white tablecloth and a blue-rimmed plate underneath a brown cheesecake topped with glossy cherries

Very cherry recipes

Almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup

Almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup

Shakshuka

Shakshuka

Char-grilled leek, chevre and mint omelettes

Char-grilled leek, chevre and mint omelettes

Chia-seed puddings with blueberries, banana and goji berries

Chia-seed puddings with blueberries, banana and goji berries

Pot-set yoghurt with lemon verbena and blueberries

Pot-set yoghurt with lemon verbena and blueberries

Chinese-style tomato scrambled eggs

Chinese-style tomato scrambled eggs

Ocean trout and herb omelettes

Ocean trout and herb omelettes

Pancakes with quark and peaches

Pancakes with quark and peaches

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Best trifle recipes for Christmas and beyond

Our best slice recipes that will keep you coming back for more

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Sponsored by %%sponsor_name%%

22 impossibly smooth panna cotta recipes

18 new Christmas recipes for your festive feast

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Sponsored by %%sponsor_name%%

Panettone and mango trifle with lemon verbena and verjuice jelly

Blue swimmer crab cocktail with avocado cream

Native ad body.

Sponsored by %%sponsor_name%%

Marinated heirloom tomatoes and stracciatella

Best avocado recipes that go beyond avo toast

Gluten-free cakes so good you won’t even know the difference

Very cherry recipes

Indian-style scrambled eggs with green chilli and coconut

Indian-style scrambled eggs with green chilli and coconut

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.