Advertisement
Home Fast Recipes

Braised white beans with chicken meatballs and parmesan

Australian Gourmet Traveller fast recipe for braised white beans with chicken and parmesan.
Braised white beans with chicken and parmesan

Braised white beans with chicken and parmesan

Dean Wilmot

For a vegetarian option, double the white bean recipe and serve it with char-grilled bread drizzled with olive oil and rubbed with garlic.

Ingredients

Chicken meatballs

Method

Main

1.For chicken meatballs, combine ingredients in a bowl, season to taste, form heaped tablespoons of mixture into balls and set aside on an oven tray.
2.Bring stock to the simmer in a saucepan over medium heat. Add meatballs in batches and simmer until just cooked (4-5 minutes). Remove with a slotted spoon and set aside. Reserve stock.
3.Heat oil in a large saucepan over medium heat. Add onion and garlic and stir occasionally until tender (4-6 minutes). Add beans and thyme, stir to coat, then add reserved stock and simmer until reduced by half (4-5 minutes). Add kale, stir until beginning to soften (1-2 minutes), then add meatballs and stir to warm through. Add parmesan, season to taste, spoon into serving bowls and serve hot with extra parmesan.

Related stories


Advertisement
Advertisement