Cocktail hour: Ante’s House Whisky Highball cocktail Mirin gives an interesting depth of flavour to the classic whisky Highball cocktail
Spiced eggplant katsu sandos This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.
What is umami? Umami is more than just a culinary buzzword. We take a deep-dive into what umami means, our “fifth taste”, and how best to achieve it.
Komeyui Brisbane: Restaurant Review Melbourne’s Komeyui has a slick new Brisbane outpost and it’s bringing a little Zen interconnection to the everyday.
Crisp eggplant schnitzel with yasai itame Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.
Crisp pork and ginger gyozas with sesame rayu Crispy on the outside, juicy on the inside - these pork and ginger gyozas always delight.
Slow-cooked teriyaki beef ribs Comfort food doesn't get better than these fall-off-the-bone, slow-cooked teriyaki beef ribs.
Matcha: A look at the bright green Japanese drink of the moment Plus an edit of quality matcha powders to try.
Grilled salmon tataki with lime and jalapeño ponzu Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.