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Urbane

In the rarefied air of the upper end of Brisbane’s fine-dining scene, Urbane has a reputation for producing intricate, carefully crafted food. Kym Machin uses quality produce as a starting point for dishes that tantalise the palate. Jamón Ibérico might be served with egg yolk ravioli, potato purée and toasted brioche as an amuse-bouche; the ocean trout is matched with seared scallops, pea purée, prosciutto and a light curry foam. Mains seem to have grown in size but that’s no excuse to miss entrées such as Parma ham-wrapped prawns or crab risotto with squid ink and pastis sauce, and banana soufflé with burnt caramel ice-cream for afters. Urbane’s décor is subdued but elegant, with the intimate dining space set behind the bar. The wine list marches around the globe and is equal to the challenges of the menu.