With its long, winding roads and scenic turns, wine country is made for driving. And whether it's New Zealand's Central Otago or NSW's Mudgee, there's always something to see, eat or drink along the way.
Celebrity sommelier and author Matt Skinner hits the Metro with his tastebuds primed for new sensations as he goes in search of the hottest wine bars and restaurants in the City of Light.
Home to some of the world’s finest sparklers, exemplary pinot and the odd trout, Tasmania offers a unique wine-drive experience. Five days is just enough for a tantalising taste of three regions, each with its own colourful boutique and big-name wineries.