Adam Liston

JoyBird’s chick-o-roll

A joyous hybrid of the Chicko Roll and spring roll by the Adelaide eatery.

A whole chicken, slathered in yellow curry paste, and grilled over coals. Prepare for the flavour onslaught.

The Adelaide eatery's hybrid take on a katsu sando and a crumbed-meatball burger.

So retro. Very addictive.

An ideal side for your next roast chicken.

The Adelaide eatery put their spin on a classic.

Is it a cheesecake? Is it an ice-cream? Adelaide's JoyBird marries the two creamy desserts into one.

A refreshing combo of bubbles. yuzushu and Aperol, courtesy of the Adelaide eatery.