Alla Wolf Tasker’s kohlrabi dumplings with sunflower seed pesto and apple consommé
An elegant vegetarian dish, courtesy of the Dairy Flat Farm executive chef.
Alla Wolf-Tasker’s tempura zucchini flowers
Crisp, delicate, and a worthy starter.
Alla Wolf-Tasker’s tartare of Brooklands British White beef with pickled shallot
A simple starter where the produce shines.
Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing
A simple starter of freshwater yabbies with fresh herbs and a silky whey dressing.
Alla Wolf-Tasker’s heirloom tomato and house-made ricotta salad
The best way to celebrate tomato season.
Alla Wolf-Tasker’s honey panna cotta with strawberry compote vacherin
For a dessert to impress.
Lake House’s zucchini and basil soup
Australian Gourmet Traveller recipe for Lake House's zucchini and basil soup.
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