Emma Knowles

Frisée salad with roasted figs and pancetta croûtons

Australian Gourmet Traveller recipe for frisée salad with roasted figs and pancetta croûtons by Alice Waters.

Australian Gourmet Traveller fast recipe for fattoush salad

Australian Gourmet Traveller recipe for baked greengages with liquorice panna cotta and ginger crumb.

Australian Gourmet Traveller recipe for plum torta with cardamom sugar.

Australian Gourmet Traveller recipe for plum crostata.

Australian Gourmet Traveller recipe for biscotti with blood plum conserva.

Australian Gourmet Traveller recipe for lamb ribs with spicy plum sauce.

Australian Gourmet Traveller recipe for passionfruit-mint sorbetto.

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Australian Gourmet Traveller recipe for roast peach and goat’s milk gelato.