Jerrie-Joy Redman-Lloyd

Crisp, chewy, sweet and nutty all in one bite, plus pretty as a rose. It’s no wonder these scrolls appear at both Easter and Christmas.

This Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.

These playful Sicilian biscuits are traditionally given on Good Friday for good luck. The dough is also incredibly forgiving – if you stuff up rolling the shapes the first-time round, just re-roll.

Time to brush up on the essentials.

The rich mayonnaise-based sauce brings a wave of nostalgia in this reinvented retro recipe.

A perfect party dish.

A light and bright take on the classic red-based sangria.

Inspired by the nostalgic Viennetta ice-cream cake, this fun dessert is sure to delight at any party.

These golden brown half moon shaped pastries from the Abruzzo region of Italy are irresistibly flaky and cheesy.

Tired of your usual breakfast? These soft, savoury buns are the answer.