Lauren de Sousa

A guide to choosing the perfect wine glass

For some, choosing the right glass to pair with a wine is as critical as the wine itself.

Using locally made sloe gin, the Wallflower cocktail is a crowd-pleaser thanks to its characteristic sour-sweetness.

We take a closer took at the riesling region that revolutionised the way Australians drink wine.

The cool-climate vineyards in the Tamar Valley and Pipers River yield some of Australia’s finest pinot noir.

The wine produced at the southern end of the Apple Isle has an ethereal quality that speaks to the nuances of the sub-region.

Discover how family producers are reviving the regional hub with exciting new drops.

A look at why the Yarra Valley's community and terrain make it such a fertile ground for innovative drinks.

The delightfully bitter cocktail we'd happily imbibe before and after dinner.