Baked goat’s curd and lemon tartlets with blackberry and honey ice-cream
Australian Gourmet Traveller and Star of Greece restaurant dessert recipe for baked goat's curd and lemon tartlets with blackberry and honey ice-cream
French-toasted chocolate and banana sandwiches
Australian Gourmet Traveller and Pearl restaurant recipe for French-toasted chocolate and banana sandwiches
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Pan-fried ocean trout with cabbage remoulade
Australian Gourmet Traveller and Stamps restaurant recipe for pan-fried ocean trout with cabbage remoulade
Baked eggplant and ricotta sformato with fregola and roasted tomato sauce
Australian Gourmet Traveller and Stokehouse restaurant Italian vegetarian entree recipe for baked eggplant and ricotta sformato with fregola and roasted tomato sauce
Muscat crème brûlée with poached plums and plum sorbet
Australian Gourmet Traveller and The Manse restaurant dessert recipe for muscat crème brûlée with poached plums and plum sorbet
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Oeufs Benedictine with smoked cod brandade
Australian Gourmet Traveller and Bistrot restaurant seafood brunch recipe for oeufs Benedictine with smoked cod brandade
Crisp pork hock with roasted almond and chilli salad
Australian Gourmet Traveller and Nu's restaurant Thai food recipe for crisp pork hock with roasted almond and chilli salad
Neil Perry: Olive oil and sauternes cake with roast pears
Australian Gourmet Traveller and Neil Perry dessert recipe for olive oil and sauternes cake with roast pears
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Almond lemon cake with roasted plums
Australian Gourmet Traveller and Vini restaurant dessert recipe for almond lemon cake with roasted plums
Slow-cooked ocean trout with Israeli couscous, zucchini, chilli and bottarga
Australian Gourmet Traveller and Forty One restaurant entree recipe for slow-cooked ocean trout with Israeli couscous, zucchini, chilli and bottarga