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Gourmet Traveller reader dinner: Bar Lourinhã

Join Gourmet Traveller Victoria editor Michael Harden and APT for a night of feasting and fine wine at Melbourne’s hottest Iberian restaurant, Bar Lourinhã.
Bar Lourinha

Bar Lourinhã

We have an idea for a fun night out that’s going to be a blast.

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Gather some friends and join like-minded gourmet travellers for tapas, raciones and fine wines at one of Melbourne’s most celebrated restaurants to dine in style and talk about how to turn the journeys of your dreams into reality.

At Bar Lourinhã, renowned chef Matthew McConnell dives deep into the food of the Iberian peninsula, with a menu of dishes inspired by the rich culinary wealth of Spain, Portugal and beyond.

Gourmet Traveller Victoria Editor and restaurant critic Michael Harden will be in attendance to talk food, travel and everything in between.

On the menu:


  • House pickles

  • Anchovy montadito

  • Prawn croquetas

  • Tuna “lomo”, almonds and buttermilk

  • Organic cucumbers, kumquat and queso fresco

  • Goolwa pipis, fino and ancho chilli

  • Wagyu “carne cruda”, salted mackerel and walnut sauce

  • Spiced chickpeas and spinach

  • Free-range Berkshire pork shoulder, pimento and beans

  • Blood orange crema and burnt orange caramel


Drinks include a Spritz de Portugal on arrival, matching wines during dinner, and ginjinha to finish.

Dive into a menu that celebrates bar-dining culture at its best as you discover the possibilities of visiting one of Europe’s great destinations, from cooking demos in coastal Matosinhos and wine tastings in the Douro regionto live Fado music in Porto and touring Madrid.

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Are you ready to set sail?

Join us for dinner at 6:30pm on Wednesday 23 October at Bar Lourinhã, 37 Little Collins St, Melbourne, VIC. The cost is $115 per person includes drinks.

TO BOOK: Call (03) 9663 7890 or visit the online booking site: obee.com.au/barlourinha/e/iberian-escape-gourmet-traveller.

Brought to you by APT, the leaders in luxury cruising and touring.

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