Who was at the Gourmet Traveller Restaurant Awards?

Quay chef Peter Gilmore with Josh and Julie Niland of Saint Peter (photo: Lauren Trompp).

Momofuku Seiobo maître d’ Kylie Javier Ashton and chef Paul Carmichael (photo: Lauren Trompp).

Gourmet Traveller editor Sarah Oakes (photo: Dave McKelvey).

Rootstock’s Giorgio De Maria and James Hird (photo: Lauren Trompp).

Gerald Diffey of Gerald’s bar with Gourmet Traveller’s chief restaurant critic Pat Nourse (photo: Dave McKelvey).

Orana chef Jock Zonfrillo with Mat Lindsay of Poly and Ester (photo: Lauren Trompp).

Oysters with tomato vinaigrette (photo: Lauren Trompp).

G&Ts featuring Four Pillars Rare Dry Gin, Santa Vittoria tonic and orange (photo: Lauren Trompp).

Attica sommelier Jane Lopes and chef-owner Ben Shewry (photo: Lauren Trompp).

Gourmet Traveller editorial coordinator Harriet Davidson and creative director Liz Elton (photo: Lauren Trompp).

Restaurant Hubert’s Anton Forte and Billy Kwong chef Kylie Kwong (photo: Dave McKelvey)

Café Di Stasio maître d’ Mallory Wall (photo: Lauren Trompp).

Louise Olsen and Heleena Trahanas of Dinosaur Designs with Gourmet Traveller food director Lisa Featherby (photo: Lauren Trompp).

Restaurant of the Year winner Quay: chef Peter Gilmore, restaurateur John Fink, general manager Jeremy Courmadias and restaurateur Leon Fink (photo: Lauren Trompp).

The cocktail list at Hubert (photo: Lauren Trompp).

Stu Gregor of Four Pillars Gin and restaurateur Chris Lucas (photo: Lauren Trompp).

Hubert sommelier Andy Tyson, artist Allie Webb and Anton and Stefan Forte of Hubert (photo: Lauren Trompp).

Nick Smith and Louis Couttoupes of Bar Rochford (photo: Lauren Trompp).

Entrées are served (photo: Dave McKelvey)

Monica Brown of Lotus Communications and Merivale CEO Justin Hemmes (photo: Lauren Trompp).

Sommelier of the Year Emma Farrelly (photo: Lauren Trompp).

Rootstock’s Giorgio De Maria (photo: Lauren Trompp).

Franklin chef Analiese Gregory with Tania Fergusson of Automata (photo: Lauren Trompp)

Gourmet Traveller’s Pat Nourse (photo: Lauren Trompp).

Keryn Giles and Amy Hamilton of Liberté, winner of Bar of the Year (photo: Lauren Trompp)

Continental Bar & Deli’s Michael Nicolian, Pasan Wijesena of Jacoby’s and Shannon Martinez of Smith & Daughters (photo: Lauren Trompp).

The team from Harrolds raise a glass (photo: Lauren Trompp).

Rolando and Les Schirato of Vittoria Coffee with Neil Perry (photo: Lauren Trompp).

Best New Talent winner Ali Currey-Voumard of The Agrarian Kitchen Eatery (photo: Lauren Trompp).

Hubert chef Dan Pepperell on the pass (photo: Lauren Trompp).

Guests seated in the dining room (photo: Lauren Trompp).

Pâté en croûte (photo: Dave McKelvey)

Gourmet Traveller senior editor David Matthews (photo: Lauren Trompp).

Saint Peter’s Josh Niland with the award for Chef of the Year (photo: Lauren Trompp).

Vittoria Coffee’s Les Schirato AM with Trish Pegorer of Mutti. (photo: Lauren Trompp).

Chef Andrew McConnell of three-star Cutler & Co congratulates fellow Victorian Jared Hill, sommelier at Brae (photo: Lauren Trompp).

Mutti flower arrangement on the welcome desk at Hubert (photo: Lauren Trompp).

The team from Restaurant of the Year Quay with Gourmet Traveller’s Sarah Oakes (far left) and Pat Nourse (far right) (photo: Lauren Trompp).

Chanel’s Amanda Kwiatkowski with Bauer Media’s Karen Holmes, Fiorella Di Santo (General Manager – Food & Homes) and Raquel Desic (photo: Lauren Trompp).

Jock Zonfrillo of Orana, GT‘s WA State Editor Max Veenhuyzen, Igni’s Jo Ward and Aaron Turner, chef at Igni (photo: Lauren Trompp).

Vittoria’s Joshua Passaro and Sam Haroon with Aria Brisbane chef Ben Russell and Brae sommelier Jared Hill (photo: Lauren Trompp)

Espresso by Vittoria (photo: Lauren Trompp)