Barbecue recipes | Gourmet Traveller

Summertime? Time to get grilling – it’s our online preview of the barbecue issue.

Spiced lamb with cracked wheat and green olive salad

Chicken satay

Buttermilk and strawberry soft-serve cones

Gourmet Traveller’s most popular recipes of the year

Grilled calamari salad with yoghurt and ouzo dressing on blue serving platter with pickled peppers in orange and white dish to side.

45 calamari recipes worth your time

36 of the best Christmas cocktail recipes for sipping this season

Christmas recipe - Christmas lamb with pomegranate

The ultimate Christmas recipes for mains, sides, drinks and desserts

40 dreamy passionfruit recipes for the warmer season

Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream

Quick and easy summer dinner ideas

Heirloom tomatoes and peaches with white bean and hazelnut tarator

Vegetarian Christmas recipes, from snacks through to mains

Eggplant tabbouleh salad with grilled peaches and pomegranate

32 Christmas side dishes that will outshine the main course

14 of the best potato bake recipes to add to the festive table

Vietnamese-style slaw with pickled carrot

Char-grilled banana splits with salted peanut caramel

Stracciatella grilled on lemon leaves

Korean-style grilled chicken

Barbecued squid with romesco sauce

Cherry pie

Jerk chicken legs with rice and peas

Margarita

Gourmet Traveller’s most popular recipes of the year

45 calamari recipes worth your time

36 of the best Christmas cocktail recipes for sipping this season

The ultimate Christmas recipes for mains, sides, drinks and desserts

40 dreamy passionfruit recipes for the warmer season

Quick and easy summer dinner ideas

Vegetarian Christmas recipes, from snacks through to mains

32 Christmas side dishes that will outshine the main course

14 of the best potato bake recipes to add to the festive table

Scallop tartare, dill, chervil and confit lemon

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.