Potato salads get a bad rap thanks to the gluggy, mayonnaise-laden versions of yesteryear. Kick it new-school with our refreshing takes on the spud salad: see the potato salad with cucumber and burrata or the picnic-friendly salad of goat’s cheese and kipfler potatoes.
If in doubt, roast your taters for a warm golden potato salad with lime butter and coriander; or if you’re still hankering for those old-school creamy potato salads, done well, the Russian salad or German-style crushed potato salad with dill pickles should do the trick.
Old-school German-style crushed potato salad with dill pickles
Martin Boetz’s potato salad with smoked trout
Giovanni Pilu’s potato salad with chickpeas, fennel, radicchio and anchovy dressing
Chinese-style potato salad with ginger, chilli and spring onion
Warm golden potato salad with lime butter and coriander
Beau Clugston’s potato salad and horseradish cream
Spiced potato salad with yoghurt dressing and fried onion
Potato salad with bacon and egg vinaigrette
Frank Camorra’s summer potato salad (Ensalada campera)
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