Summer recipes | Gourmet Traveller

Cool recipes for the boat or the beach, plus some tasty bites and drinks for summer.

Florabotanica

Gua bao with braised pork ribs

Strawberry and watermelon sundae

13 of our best prawn pasta recipes

47 quick and easy dinner recipes you’ll need this week

Ricotta gnocchi with cavolo nero and pine nuts with cutlery on blue serving plate.

Recipes from Australia’s best chefs, bakers and cooks

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Roast chicken with thyme-lemon stuffing and pickled fennel

Southside

Pork in lettuce cups with watermelon and bean sprouts

Tomato salad with feta and basil

Lemon and blackberry cake

Open prawn sandwiches with anchovy mayonnaise

Pork banh mi

Grilled lobster tails with roast chilli butter and corn salad

13 of our best prawn pasta recipes

47 quick and easy dinner recipes you’ll need this week

Recipes from Australia’s best chefs, bakers and cooks

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Green chicken curry

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.