Outdoor entertaining calls for quick and bright dishes made for sharing. This is exactly where our selection of go-to seafood recipes comes in – ocean trout or prawns on the barbie, Mexican-style snapper, Thai kingfish salad – they’re all perfect for the summer holidays.
Scandinavian seafood feast
Hakka-style eggplant with prawn filling
Prawn satay
Livornese seafood stew
Seafood platter with three sauces
Spicy prawn salad
Oysters with wasabi nori and lime dressing
Yellowtail scad fish-fry with cucumber and iceberg salad
Dill seed and lemon brioche with smoked trout and crème fraîche
Barbecue trout bundles with prosciutto and button mushrooms
Swordfish kebabs with watermelon salad
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Twice-cooked king prawns with soy sauce (si yow wong ha)
Prawns with daikon salad and spicy lime mayonnaise
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Rôti de saumon aux crevettes (Roast salmon with prawns)
Melting salmon in fragrant salt, tarator style
Steamed mussels with XO sauce
Barbecued mussels with chorizo and toast
Black pepper crab
Grilled scallops in the shell
Coorong Mullet with lemon and caper sauce
Thai-style raw kingfish salad
Watermelon with crisp fish
Crisp fish, green mango and roast coconut salad
Whole barbecued fish with lemon
Herb crepes stuffed with ricotta and smoked trout
Spiced whole snapper with tomato and cucumber salad
Tea-smoked ocean trout with grilled peach salad
Barbecued ocean trout with cucumber and labne
Snapper veracruz
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