Watermelon, bread and haloumi salad

1.Using a mandolin, thinly shave onion and combine in a large bowl with bread, drizzle with 1 tbsp olive oil and 2 tsp red wine vinegar and toss to combine.

2.Arrange watermelon among bowls or on a platter, scatter with bread and haloumi and place onion and mint on top. Season to taste with sea salt and freshly ground black pepper, then drizzle with remaining olive oil and red wine vinegar and serve, sprinkled with fennel seeds.