Name: Watermelon, grilled tomato and coriander salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 - 8
Ingredients: 400 gm cherry tomatoes; 2 tbsp olive oil; 1.2 kg watermelon, cut into thin wedges; 250 gm feta, coarsely crumbled; 1 cup (loosely packed) mint; 1 cup (loosely packed) coriander; ½ Spanish onion, thinly sliced; 1 long green chilli, thinly sliced; Coriander and lemon dressing; ½ tsp cumin seeds; ½ tsp coriander seeds; 1 cup (loosely packed) coriander; ½ cup (loosely packed) mint; 2 garlic cloves, finely chopped; 1 lemon, juiced and rind finely grated; 80 ml olive oil (1/3 cup)

Watermelon, grilled tomato and coriander salad

Recipe for Watermelon, grilled tomato and coriander salad | Gourmet Traveller

Serves 6 - 8

Prep

15M

Cook

Total

20M

Skip to Recipe

Watermelon and feta are a classic combination. Here we’ve added charred tomatoes to add a great smoky, savoury flavour. Chill the watermelon for maximum crunch.

Ingredients

400 gm cherry tomatoes

2 tbsp olive oil

1.2 kg watermelon, cut into thin wedges

250 gm feta, coarsely crumbled

1 cup (loosely packed) mint

1 cup (loosely packed) coriander

½ Spanish onion, thinly sliced

1 long green chilli, thinly sliced

Coriander and lemon dressing

½ tsp cumin seeds

½ tsp coriander seeds

1 cup (loosely packed) coriander

½ cup (loosely packed) mint

2 garlic cloves, finely chopped

1 lemon, juiced and rind finely grated

80 ml olive oil (1/3 cup)

Method

Main

1.For dressing, dry-roast cumin and coriander seeds until fragrant (30 seconds), then coarsely crush with a mortar and pestle. Pulse coriander, mint, garlic and lemon rind and juice in a food processor until combined, add oil and spices, and pulse to combine.

2.Heat a char-grill pan over medium-high heat. Toss cherry tomatoes in a bowl with oil to coat, season to taste, then grill, turning occasionally, until blistered (1-2 minutes). Transfer to a bowl with 2 tbsp dressing, toss to coat and set aside.

3.Arrange watermelon in a bowl or on a serving platter, spoon over tomatoes, scatter with feta, herbs, onion and chilli, drizzle with remaining dressing and serve.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Emma Knowles

Ingredients

Method

Main

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