Name: Gimlet: the best gin cocktail you’ll make all week
Yield: 1
Ingredients: 30 ml McHenry Classic Dry Gin; 25 ml lime juice; 25 ml sugar syrup (see note); Lime wedge, to serve

“For an end of week ‘Friday night Gimlet’ version, try this with McHenry Navy Strength Gin,” says William McHenry.

Gimlet (left), pictured here with the Thylacine cocktail.

Ingredients

30 ml McHenry Classic Dry Gin

25 ml lime juice

25 ml sugar syrup (see note)

Lime wedge, to serve

Method

1.Combine ingredients in a cocktail shaker and fill with ice cubes. Shake, then strain into a chilled cocktail glass with some crushed ice and serve garnished with a lime wedge.

Sugar syrup is made of equal parts sugar and water, unless otherwise specified. Bring the mixture to the boil to dissolve sugar, remove from heat and cool before use.
Notes

Profile William McHenry

Styling by Geraldine Muñoz

Ingredients

Method

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