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Spiced chicken wings with roast garlic and chipotle salsa

Smoky, spicy and an all-round crowd pleaser.
Spiced chicken wings with roast garlic and chipotle salsa

Spiced chicken wings with roast garlic and chipotle salsa

William Meppem
6
25M
1H
1H 25M

Ingredients

Roast garlic and chipotle salsa

Method

Main

1.Whisk buttermilk, spices, oil and lime rind in a bowl, season to taste, add wings, stir to coat and transfer to a non-reactive container. Cover and refrigerate overnight to marinate.
2.For roast garlic and chipotle salsa, preheat oven to 180C. Wrap garlic in foil, roast until tender (40-50 minutes), cool slightly, squeeze flesh from skin and set aside. Meanwhile, place tomatoes cut-side down on an oven tray lined with baking paper, add onion, drizzle with oil, season to taste and roast until tender (35-45 minutes). Cool, peel tomatoes, process in a food processor with remaining ingredients to a thick sauce, season to taste and set aside.
3.Preheat a barbecue or char-grill to medium-high. Drain wings and grill, turning occasionally, until golden and cooked through (8-10 minutes). Season to taste and serve hot with salsa and lime wedges.

Note You’ll need to begin this recipe a day ahead. Chipotle chillies in adobo are available from select delicatessens including Monterey Mexican Foods. Drink suggestion by Max Allen

Notes

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