Name: Fattoush
Yield: 8
Ingredients: 1 cup olive oil; 2 pieces of lebanese bread, quartered; 500 gm grape tomatoes or small cherry tomatoes, halved; 2 lebanese cucumbers, finely chopped; 1½ cups loosely packed flat-leaf parsley, coarsely chopped; 1½ cups loosely packed mint leaves, coarsely chopped; 1 red capsicum, seeded and finely chopped; 4 radishes, halved and thinly sliced; 4 green onions, thinly sliced; 1 tbsp sumac; ½ cup extra-virgin olive oil; 2 tbsp lemon juice

Ingredients

1 cup olive oil

2 pieces of lebanese bread, quartered

500 gm grape tomatoes or small cherry tomatoes, halved

2 lebanese cucumbers, finely chopped

1½ cups loosely packed flat-leaf parsley, coarsely chopped

1½ cups loosely packed mint leaves, coarsely chopped

1 red capsicum, seeded and finely chopped

4 radishes, halved and thinly sliced

4 green onions, thinly sliced

1 tbsp sumac

½ cup extra-virgin olive oil

2 tbsp lemon juice

Method

1.Heat olive oil in a large saucepan over medium heat, and, when hot, add half the Lebanese bread and fry until golden, then drain on absorbent paper. Repeat with remaining bread.

2.Combine tomatoes, cucumber, parsley, mint, capsicum, radishes and green onions in a large bowl and stir to combine. Coarsely break Lebanese bread, toss with vegetable mixture, then sprinkle over sumac, drizzle with extra-virgin olive oil and lemon juice, and mix gently to combine. Serve immediately.

Styling by Emma Knowles

Styling by Rodney Dunn

Styling by Yael Grinham

Ingredients

Method

Related stories