Afternoon tea just isn’t a proper afternoon tea without some sweet biscuits on the side. If you’re hankering for the classics, a couple of Florentines in their chocolate-y nutty glory will do; as will some crumbly orange and almond shortbreads and melting moments with passionfruit cuurd. Want to kick it new school? The matcha crackle cookies or Christina Tosi’s Compost Cookies are the circular treats you need.
Chocolate-cornflake cookies with mocha ganache
Agostino’s chocolate, clementine and aniseed zaletti
Mike McEnearney’s marmalade and almond jammy dodgers
Macarons with white chocolate and raspberry ganache
Marco Pierre White’s strawberry shortbread
Black sesame, brown butter and wattleseed cookies
Sweet Envy’s chocolate and cranberry cookies
Lime and vanilla melting moments with passionfruit curd
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