There’s nothing better than devouring a warming bowl of dumpling soup. Our dumpling soup recipes range from chicken dumpling soups to our quick and easy cheat’s wonton soup ready in less than 30 minutes. We also have kimchi mandu dumplings swimming in broth and a European-style oxtail and dumpling soup that is simple and rich.
Our dumpling soup recipes will teach you how to make dumplings that are deliciously delicate and packed with flavour. Most of these dumpling soups take a few hours to cook – from making the dumplings to cooking a broth low and slow for the soup – but the results are worth it. Or, buy dumplings from the shop, then cook dumplings and simply add them to a chicken broth and top with soy sauce, chilli oil, and Asian greens.
Whatever your flavour, we have a dumpling soup recipe for all. Here are our best dumpling soup recipes.
Shōbōsho’s chicken and prawn wontons, chicken dashi and Chinese broccoli
Duck wonton, tofu and chrysanthemum soup
Kylie Kwong’s Cantonese-style prawn wonton soup
Noodle soup with chicken and chive dumplings
Wonton soup with Sichuan red oil and black vinegar chilli sauce
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