Italian frozen dessert recipes

Gelato, semifreddo, granita… Italians have a way with frozen desserts. Check out some of our favourites in our slideshow.

Coffee granita

Strawberries and cream semifreddo

Poached pears with gorgonzola dolcelatte gelato

22 impossibly smooth panna cotta recipes

Date, gingerbread and yoghurt naked layer cake with burnt orange caramel

18 new Christmas recipes for your festive feast

Panettone and mango trifle with lemon verbena and verjuice jelly

Blue swimmer crab cocktail with avocado cream

Marinated heirloom tomatoes and stracciatella

Best avocado recipes - recipe for avocado and fingerlime with kingfish ceviche

Best avocado recipes that go beyond avo toast

Gluten-free cakes so good you won’t even know the difference

photo of table with white tablecloth and a blue-rimmed plate underneath a brown cheesecake topped with glossy cherries

23 green bean recipes you’ll want to cook right away

A large plate of figs with burrata, garnished with pomegranate arils and fennel sprigs

Best fig recipes to celebrate the season

Rockmelon with moscato mint and honeydew granita

Pomegranate and Aperol granita

Passionfruit semifreddo

Chocolate, hazelnut and coffee tartufo

Champagne granita and melon

Roast pineapple gelato, spiced yoghurt sorbet and cucumber jelly

Chocolate, fig and hazelnut semifreddo

Homemade mascarpone, espresso granita and cherries

22 impossibly smooth panna cotta recipes

18 new Christmas recipes for your festive feast

Panettone and mango trifle with lemon verbena and verjuice jelly

Blue swimmer crab cocktail with avocado cream

Marinated heirloom tomatoes and stracciatella

Best avocado recipes that go beyond avo toast

Gluten-free cakes so good you won’t even know the difference

23 green bean recipes you’ll want to cook right away

Best fig recipes to celebrate the season

Nectarine and elderflower granita

Chocolate Florentine wafer and honey semifreddo tramezzino

Sweet chestnut and rosemary gelato

White nectarine granita

Spazzacamino

Cognac and hazelnut affogato

Agrumi semifreddo

Semifreddo al punch

22 impossibly smooth panna cotta recipes

18 new Christmas recipes for your festive feast

Panettone and mango trifle with lemon verbena and verjuice jelly

Blue swimmer crab cocktail with avocado cream

Marinated heirloom tomatoes and stracciatella

Best avocado recipes that go beyond avo toast

Gluten-free cakes so good you won’t even know the difference

23 green bean recipes you’ll want to cook right away

Best fig recipes to celebrate the season

Baci semifreddo

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Coffee granita

Strawberries and cream semifreddo

Poached pears with gorgonzola dolcelatte gelato

Rockmelon with moscato mint and honeydew granita

Pomegranate and Aperol granita

Passionfruit semifreddo

Chocolate, hazelnut and coffee tartufo

Champagne granita and melon

Roast pineapple gelato, spiced yoghurt sorbet and cucumber jelly

Chocolate, fig and hazelnut semifreddo

Homemade mascarpone, espresso granita and cherries

Nectarine and elderflower granita

Chocolate Florentine wafer and honey semifreddo tramezzino

Sweet chestnut and rosemary gelato

White nectarine granita

Spazzacamino

Cognac and hazelnut affogato

Agrumi semifreddo

Semifreddo al punch

Baci semifreddo

Related stories