Pork recipes | Gourmet Traveller

No matter what the time of day, pork is one meat which can be the hero of your dish. From soy-glazed pork-and-pineapple skewers and spicy bourbon pork for lunch to hand-cut pork sausages for dinner, these recipes will appeal to any pork enthusiast.

This article is presented by Australian Pork

Soy-glazed pork-and-pineapple skewers

Troy Rhoades-Brown’s pepperberry and wattleseed smoked pork loin

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22 impossibly smooth panna cotta recipes

Date, gingerbread and yoghurt naked layer cake with burnt orange caramel

18 new Christmas recipes for your festive feast

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Mango and lemon verbena trifle with verjuice jelly and salted lime meringue

Panettone and mango trifle with lemon verbena and verjuice jelly

Blue swimmer crab cocktail with avocado cream

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Marinated heirloom tomato and stracciatella

Marinated heirloom tomatoes and stracciatella

Best avocado recipes - recipe for avocado and fingerlime with kingfish ceviche

Best avocado recipes that go beyond avo toast

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Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

Gluten-free cakes so good you won’t even know the difference

photo of table with white tablecloth and a blue-rimmed plate underneath a brown cheesecake topped with glossy cherries

Very cherry recipes

Miso chicken and green beans with sesame

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A large plate of figs with burrata, garnished with pomegranate arils and fennel sprigs

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Pork scratchings sandwich with apple and cabbage slaw

Pork, prawn and tofu fritters with salted chilli sauce

Monty Koludrovic’s charcoal glazed pork neck, fragrant baked vegetables and laver sauce

Hand-cut pork sausages

Grilled sticky pork fillet with jalapeño and lime salsa

David Thompson’s nahm dtok muu

Pork belly ravioli with pork belly, pork cheek and pork sauce

Three blue ducks’ spicy bourbon pork

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22 impossibly smooth panna cotta recipes

18 new Christmas recipes for your festive feast

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Sponsored by %%sponsor_name%%

Panettone and mango trifle with lemon verbena and verjuice jelly

Blue swimmer crab cocktail with avocado cream

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Sponsored by %%sponsor_name%%

Marinated heirloom tomatoes and stracciatella

Best avocado recipes that go beyond avo toast

Native ad body.

Sponsored by %%sponsor_name%%

Gluten-free cakes so good you won’t even know the difference

Very cherry recipes

23 green bean recipes you’ll want to cook right away

Best fig recipes to celebrate the season

Sweet and sour pork

Pork and veal terrine

Slow-roasted pork shoulder rolls

Lawyers, guns & money’s pork ja-jiang mian noodles

Lawyers, guns & money’s pork ja-jiang mian noodles

Automata’s slow-roasted pork neck, green olive sauce, parsley and walnuts

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.