11 vermicelli noodle recipes to add to your repertoire

Vermicelli noodles are one of the finest noodles, making them ideal in warming noodles soups or fresh and punchy salads. Because they’re so thin, vermicelli noodles take very little time to cook, so they’re primed for quick dinners and fuss-free lunches like a vibrant Vietnamese noodle salad or a spicy larb. Just make sure you top your bowl of noodles with generous amount of herbs and chilli.

Here are our best vermicelli noodle recipes to try.

Chicken, vermicelli and lemongrass soup

Chicken, vermicelli and lemongrass soup

Bún chả (Hanoi grilled pork with rice vermicelli)

Bún chả (Hanoi grilled pork with rice vermicelli)

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Date, gingerbread and yoghurt naked layer cake with burnt orange caramel

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Mango and lemon verbena trifle with verjuice jelly and salted lime meringue

Panettone and mango trifle with lemon verbena and verjuice jelly

Blue swimmer crab cocktail with avocado cream

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Marinated heirloom tomato and stracciatella

Marinated heirloom tomatoes and stracciatella

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Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

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Miso chicken and green beans with sesame

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Vietnamese-style beef and vermicelli salad

Vietnamese-style beef and vermicelli salad

Chicken, vermicelli and lemongrass soup

Chicken, vermicelli and lemongrass soup

Spiced lamb larb with crisp vermicelli

Spiced lamb larb with crisp vermicelli

Chicken noodle soup

Chicken noodle soup

Fragrant chicken noodle soup with ginger and turmeric

Fragrant chicken noodle soup with ginger and turmeric

Barbecued duck, herb and noodle salad

Barbecued duck, herb and noodle salad

David Thompson’s prawns baked with vermicelli

David Thompson’s prawns baked with vermicelli

Hello Please’s bun cha

Hello Please’s bun cha

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22 impossibly smooth panna cotta recipes

18 new Christmas recipes for your festive feast

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Panettone and mango trifle with lemon verbena and verjuice jelly

Blue swimmer crab cocktail with avocado cream

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Sponsored by %%sponsor_name%%

Marinated heirloom tomatoes and stracciatella

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Sponsored by %%sponsor_name%%

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Stir-fried bean thread noodles with black bean and chilli mussels

Stir-fried bean thread noodles with black bean and chilli mussels

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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