Autumn

Australian Gourmet Traveller recipe for Chinese celery and onion pickle by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

This chutney is the ultimate all rounder. Dollop some on top of nearly anything and the meal it instantly lifted.

Australian Gourmet Traveller recipe for nectarine, peach and orange blossom jam.

Australian Gourmet Traveller Italian recipe for rustichella casarecci con salsa verde

Australian Gourmet Traveller recipe for rustichella casarecci (artisanal homemade pasta)

Australian Gourmet Traveller pastry recipe for chocolate éclairs

Australian Gourmet Traveller Indian side dish recipe for mint chutney by Anil Ashokan

Australian Gourmet Traveller Indian chefs' recipe for layered bread by Anil Ashokan

Australian Gourmet Traveller recipe for pan-fried whiting with lemon and caper crumbs

Australian Gourmet Traveller fast recipe for spiced pork chops with beetroot relish