Calamari, chilli and garlic spaghettini
Australian Gourmet Traveller fast recipe for calamari, chilli and garlic spaghettini
Perfect match: perry-braised bacon with pear and parsnip
Australian Gourmet Traveller wine match recipe for perry-braised bacon with pears, parsnips and chestnuts
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Veal schnitzel with lemon, caper and sage sauce
Australian Gourmet Traveller fast recipe for veal schnitzel with lemon, caper and sage sauce
Lamb with capers and anchovies
Australian Gourmet Traveller easy main course recipe for lamb with capers and anchovies
Barbecued leg of lamb with almond and mint sauce
Australian Gourmet Traveller recipe for barbecued leg of lamb with almond and mint sauce
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Peach and yoghurt jelly
Our recipe for a sweet peach and yoghurt-covered jelly with a slight citrus twist.
Perfect match: marjoram-roasted spatchcock & Soave
Australian Gourmet Traveller wine match recipe for marjoram-roasted spatchcock & Soave
Walnut-stuffed mackerel with rocket and black-eyed pea salad
Australian Gourmet Traveller fast recipe for walnut-stuffed mackerel with rocket and black-eyed pea salad
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Autumn salad of pomegranate, pear and fig in rhubarb syrup
Australian Gourmet Traveller Autumn fast recipe for salad of pomegranate, pear and fig in rhubarb syrup
Pear and bay leaf fritters with moscatel batter
Australian Gourmet Traveller fast recipe for pear and bay leaf fritters with moscatel batter