Easy recipes for lovers of broccoli (and broccolini)
Greens we'd gladly eat.
Roasted broccoli with almond ajo blanco
Served with a punchy broccoli leaf salsa, this moreish roasted broccoli with almond ajo blanco won't have you missing meat.
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Berbere-spiced pumpkin with broccoli fatteh
This vegan-friendly dish can be served individually as a main or as a side to share.
Broccoli soup with Gorgonzola toasts
The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.
Gnocchetti Sardi with tomato sugo, broccolini and pecorino
A fast recipe for gnocchetti Sardi with tomato sugo, broccolini and pecorino.
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Roast chicken with anchovy butter and greens
Anchovy butter spread under the skin – it's a roast chook hack you can rely on.
Chargrilled broccolini and tofu salad with soy-yuzu dressing
A satisfying, vegan-friendly salad.
Hamli (Ethiopian braised greens) by Saba’s Ethiopian Restaurant
A quick and simple braise in celebration of Chinese broccoli.
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Ali Currey-Voumard’s broccoli soup and cheesy toast
Up the ante on a simple vegetarian soup with a riff on Welsh rarebit served on the side.
Soba noodle soup with egg, tofu and broccolini
A quick and easy noodle soup for cold winter nights.