Bitter greens, leek and Comté tart
Use whichever cheese you have in the fridge - or keep it interesting by adding a few different types.
Potato tortilla with marinated mushrooms
A speedy dinner idea for the cooler months.
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Torta Pasqualina
This Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.
Japanese egg cups with miso dressing
Packed with crunch and flavour, these egg cups are infinitely versatile; serve as an entrée or a light lunch.
Porcine’s zucchini, pecorino and basil tart
A tasty, seasonal recipe that's perfect for entertaining.
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Croque-madame crêpes
These croque-madame crêpes are the perfect variation for those who love croque-madame flavours, but find the bread too filling.
Mixed seed and spice crêpes with roasted pumpkin
Whether you're looking for a breakfast-for-dinner option, or you're planning to host an ambitious champagne breakfast, these crêpes are a showstopper.
Green shakshuka with Brussels sprouts, olives and labne
Make your greens the focus of your meal with this green shakshuka - the sicilian green olives give this vegetarian dish a burst of umami.
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Smoked cheddar and onion quiche
With short, flaky pastry and a soft, savoury filling, you shouldn't forget the versatile quiche for your next lazy weeknight meal.
Frittata recipes for every season of the year
Master frittata, and you have a year-round dish for quick meals and easy picnics – and it's a handy way to use up leftover herbs and vegetables.