Egg dish

It's like green eggs, without the ham.

At its simplest, this is just rice and egg. But add some soy sauce and dashi stock, and it's a world of comfort and flavour.

A breakfast that's guaranteed to please.

Inspired by a Berber dish eaten in Morocco, this fragrant omelette is a wonderful twist on a cornerstone of modern cooking.

Popolo hand over the recipe for their breakfast frittata with an Italian twist.

Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.

Australian Gourmet Traveller recipe for baked eggs with artichoke, salami, tomato, olives and mint by Pete Evans.

Australian Gourmet Traveller recipe for flatbread stack with tomato sauce and poached eggs (pane frattau) by Giovanni Pilu from Pilu at Freshwater.

Australian Gourmet Traveller recipe for Lamb with egg and lemon

Australian Gourmet Traveller fast recipe for mushroom frittata.