French | Gourmet Traveller

Gourmet Traveller’s Best Destination Dining: Chauncy

Heathcote, Victoria

Trust us, these casseroles are worth the wait.

Sweet or savoury, these are the French recipes to master.

Crêpes and clafoutis, millefeuilles and madeleines, and gâteaux, give us all the gâteaux.

Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.

One of Melbourne’s most ambitous openings of 2023 is also one of the priciest, but it’s all part of the experience.

And Gourmet Traveller readers are invited to be the first to check it out next week.

The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.

It's taking over the historic, cathedral-esque Melbourne Stock Exchange that has remained shut for over 20 years - and it's opening next month.

Celebrate France's national day the right way: with copious amounts of classic French food.