Three unexpected ideas to elevate everyday dinners in 2025
Make the most of every dining occasion.
Brought to you by Stonyfell
Tickets on sale now: Starry night reader event with Chandon Â
Join us as we discover Chandon Étoile and some exceptional vintages alongside a special menu by Gourmet Traveller’s Chef of the Year.
Brought to you by Chandon
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The number one ingredient you need to create restaurant-quality meals at home
We reveal the star ingredient from the Gourmet Traveller Annual Restaurant Awards menu.
Brought to you by Mutti
Cider-braised chicken with Brussels sprouts, apple and hazelnuts
This cider-braised chicken recipe is a simple but delicious take on the classic Sunday roast.
Park Hyatt Sydney’s new dining experience is inspired by Vivid Sydney
We unpack the upcoming Vivid-inspired culinary offering at The Dining Room, featuring a three-course set menu led by head chef Brian O'Flaherty.
Brought to you by Park Hyatt Sydney
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Tama Brisbane: Restaurant Review
Two of Brisbane’s finest hospitality talents bring glitz and glamour to the new (and improved) GPO building.
Longshore: Restaurant Reivew
Where once Automata stood, you’ll now find a playful aquatic adventure fuelled by some seriously skilful cooking.
Wildflower
Don't be deceived by the name. Wildflower is a class act, but would you expect anything less from the debonair rooftop fine-diner atop COMO The Treasury?
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Roast pork rack with lemon myrtle and cranberry stuffing
This aromatic, slow-cooked roast pork rack is a feast for the senses. It marries classic roast flavours like cranberry and garlic with native Australian ingredients.
Perfect match: homemade chips with India pale ale
A recipe for homemade potato chips with onion, ricotta and feta dip. They're surprisingly simple to make at home.