Poached chicken asparagus salad with blue cheese This is an ultra-elevated take on a chicken salad — with bite.
Christmas cake with spiced pineapple and rum-lime icing Rum adds a boozy edge to this irresistible Christmas cake.
Blue swimmer crab cocktail with avocado cream This riff on the classic prawn cocktail is dressed to impress.
Roast pumpkin, labneh and hazelnuts Lightly roasted pumpkin paired with creamy labneh and hazelnuts is a match made in heaven.
Slow-cooked lamb shoulder with rosemary pesto Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast.
Confit garlic and heirloom tomatoes This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple.
Bread and butter ice-cream with warm salted fudge Traditional and delicious, bread and butter is a winning combination. In ice cream form? Even better.
Chickpeas with steamed eggplant, almonds and harissa Steamed eggplant makes the perfect umami addition to this zesty chickpea dish.